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Andy Symeonakis Boutique Catering

Contact person
Andy Symeonakis (+)
Address: Renmark SA
Phone: 0433 566 101

A celebration in cuisine

About this vendor

Andy Symeonakis Boutique Catering is a modern catering company using only the freshest local produce to create an exquisite range of cuisine. Combining a passion for food with a devotion to its art – Andy and his team have established an outstanding reputation in the area and are famous for their culinary creations.

With an outstanding knowledge of the local harvest, Andy has designed and crafted a menu which reflects the fertile region and its cultural history. A mix of the diverse Riverland produce combined with a contemporary Mediterranean flare allow a truly authentic culinary experience, all at an exceptionally affordable price. In his own words - "My goal is to provide an amazing, high-quality food experience for people, without the extravagant price tag!"    

Whether it’s cocktail, buffet, or a formal sit-down meal, Andy and the team will help you build a menu that not only expresses you as a couple, but inherently delights your tastebuds.

 

A little on your Approach  We are a mobile catering service, so our brides and grooms choose the location and we do the rest. Whether facilities exist, or not, we can make it happen and because we don't have the overheads of a permanent location we are totally flexible. Every wedding menu is completely unique. 

Small Talk

Best wedding related tip : At the end of the day, it's really not a time to stress. With experienced suppliers you can delegate the big stuff and focus on your big day.

The next big wedding trend : Back to basics. I think its going full circle and coming back to a more traditional approach. 

Favourite thing about your work : I get to share my passion and skills with people on one of their most important days. Offering a flexible approach means we can cater to just about any situation and I really like that. 

Best song for a first dance : Whatever suits the couple! 

Last meal on Earth : Souvlaki 

3 Things you would take on a deserted island : Fishing rod, charcoal grill, lots of olive oil 

 
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